Brew Tea Ful is a Patio Camellia Sinensis bred by John Robb of New South Wales, Australia. Brew Tea Ful is a full sun tolerant plant with the ability to produce Green, Black, Oolong or Camellia Flower Tea. Giving the average homeowner the advantage when it comes to caring for this plant as well as harvesting their tea of choice with a substantially greater amount of antioxidants than other tea varieties and is known as an “antioxidant powerhouse”
Tea is produced by harvesting the youngest of the leaves and leaf buds, laying the leaves flat to dry in a warm dry location. Roll or crush leaves between your hands to bruise them.
Green Tea- Steam them on the stove or roast them in a hot pan for 2-3 minutes after the crushing process- spread them on a baking sheet and dry them at 200°F for 10 minutes. Store in an air tight container.
Black Tea- Dry on a drying rack for 10-20 hours, Roll the leaves between your hands or crush them with a rolling pin until they have turned a deep copper color. Place the leaves on a tray in a cool location for 2-3 days to ferment. Dry in the oven for 10 mins at 200°F
Oolong Tea- Wilt leaves in a warm area- crush and bruise them until they begin to turn red, lay them flat on a cookie sheet, dry in the oven for 10 mins at 200°F.
Camellia Flower Tea- Pluck fully opened flowers then spread them on a tray and place in direct sunlight. A Dehydrator or even in an oven until they are fully dry, you can enjoy this tea alone or added to green, oolong or black tea.
Tips can be harvested every couple of weeks, with the larger the plant gets the more volume of tea can be yielded.